Potomac State College West Virgina University.

Hospitality

This program provides students--both traditional and non-traditional--with the opportunity to complete a marketable two-year degree with a major in hospitality. Through required coursework, students will gain an in-depth knowledge of the job opportunities, key concepts, and skills related to hospitality and tourism businesses. Through a required internship, students will gain employment training in a variety of job-related areas relevant to tourism and hospitality.

Career Opportunities: Students will be prepared to obtain employment in the hospitality industry. Additionally, if desired, a student may use the knowledge and skills gained in the program to become self-employed in a related field.

Requirements for Graduation

In order to earn an Associate of Applied Science Degree in Tourism and Hospitality, the student must complete a minimum of 62 credit-hours of required course work.

FIRST YEAR

First Semester			Hrs.
HTOR	120	Certification in Sanitation	2
HTOR	110	Food Production I	6
HTOR	130	Food, Beverage, Inventory, Labor, and Cost Control	3
ENGL	101	Composition and Rhetoric	3
WVUe	191	First-Year Seminar	(1)
Total			14

 

Second Semester			Hrs.
HTOR	111	Food Production II	6
CS	101	Introduction to Computer Applications	4
BTEC	109	Business Mathematics	3
BTEC	107	Business Communications	3
Total			16

 

SECOND YEAR

First Semester			Hrs
HTOR	140	Restaurant Management	6
BTEC	101	Introduction to Management or
BTEC	103	Personnel Management	3
ACCT	201	Principles of Accounting	3
CHPR	172	First Aid and Emergency Care	2
Total			14

 

Second Semester			Hrs.
HTOR	141	Kitchen Layout	3
HTOR	150	Fine Dining	3
HTOR	295	Internship	6
BTEC	260	Computerized Accounting	3
HN&F	171	Introduction to Human Nutrition	3
Total			18

Total Hours: 62