Learn the art of winemaking, the fundamentals of fermentation, what grapes and fruits are available, and the difference between lagers and ales. In this special interest class, participants will explore and develop the basic knowledge and skills needed to establish a home production of wines and beers.
Stepping into Grapes and Grains will meet every other Thursday on Oct. 6, 20, and Nov. 3, 17 from 6 to 8:45 p.m. in the PSC Starcher Agriculture Complex on the campus of WVU Potomac State College. The class will culminate with a group field trip to a local brewery on Saturday, December 3. More information regarding the field trip will be provided during the class.
Please note that participants must be at least 21 years old to participate in this course. This class tends to fill up quickly so reserve your spot early, participants can register at go.wvu.edu/psc-g2g-22. The cost of the class is $99.
For questions or more information, contact Thomas Sydow at 304-788-6996 or at email@example.com.