Even if you’ve taken the class before, you’ve still got things to learn. West Virginia University Potomac State College (PSC) will once again offer the continuing education course, “Stepping into Grapes and Grains” this fall.
PSC Professors Donna Ballard and Tom Sydow will explore and present the basic knowledge and skills associated with the home production of wines and beers as participants have fun learning the fundamentals of fermentation, the availability of grapes and other fruits, and the difference between wine, lagers and ales.
The class will meet for five sessions on the following Thursdays: September 20; October 4 and 18; and November 1 and 15, from 6 to 8:45 p.m. in the Agriculture Technology Building, Room 100. Participants must be 21 years of age or older to take this class.
Reserve your seat now as this class tends to fill up quickly. The cost is $99 per person. For more information, contact Enrollment Services at 304-788-6820 or 800-262-7332
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